2 ea 7 oz pieces of halibut
“Johnny’s” Jamaica me crazy sea salt
1 cup sour cream
4 oz grated cheddar cheese
4 oz fresh Bay shrimp
1 green onion sliced on the diagonal for garnish
- Season halibut with “Johnny’s” Jamaica Me Crazy sea salt and bake in oven for approximately 10 to 15 minutes.
- Remove from oven and drain juices from halibut, mix sour cream and cheese together and cover halibut with this mixture.
- Sprinkle bay shrimp and some of the grated cheese on top and place back into oven until the whole mixture is hot.
- Remove, garnish with green onions and serve with you favorite sides.