Grilled Zucchini Roll-Ups

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  • 00:25Prep Time
  • 00:10Cook Time


  • 3 small zucchini cut lengthwise into 1/4-inch thick slices, discard outermost slices
  • 4 oz. cream cheese, at room temperature
  • 1 tsp. fresh minced parsley
  • 1 tsp. fresh minced dill
  • 1 garlic clove, pressed
  • Johnny’s Seasoning Salt
  • Johnny’s Seasoned Pepper
  • 1 green onion, thinly sliced
  • handful fresh baby spinach leaves, stems removed
  • handful fresh basil leaves
  • olive oil


  1. Preheat the grill over medium-high heat.
  2. Brush both sides of zucchini slices with olive oil. Season with Johnny’s Seasoning Salt and Seasoned Pepper.
  3. Grill until tender, about 4 minutes per side. Remove to a platter and cool completely.
  4. In a small bowl, combine the cream cheese, parsley, dill, garlic, and onion. Season withJohnny’s Seasoning Salt and Seasoned Pepper to taste.
  5. Spread 1 – 1 1/2 tsp. of the cream cheese mixture on each zucchini slice.
  6. Top with one spinach leaf and one small or half of large basil leaf. Roll up and place seam down on a platter.
  7. Repeat with the rest of the zucchini slices.
  8. Serve immediately or store in refrigerator for a day covered.

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