Grilled Razor Clams

Ingredients

6 each fresh razor clams cleaned and pounded
2 cups flour
3 eggs beaten for egg wash
Johnny’s Seafood seasoning
2 lemon wedges

Directions

  1. Take the razor clams and with a tenderizing hammer, gently pound each side. Set aside.
  2. Prepare egg wash in a bowl for dredging.
  3. Do the same for the flour, adding about a teaspoon of “Johnny’s Seafood Seasoning” more or less to taste.
  4. Dip the razors into the egg and then into the flour. Immediately place the razors onto a hot griddle pan and cook quickly until golden browned.
  5. This should take no more than a few minutes on each side. Do not overcook or the clams will be chewy!
  6. Serve with tartar, coleslaw and rice pilaf or fries.

Prep Time10 min

Cook Time10 min

Servings2

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