Grilled Razor Clams


6 each fresh razor clams cleaned and pounded
2 cups flour
3 eggs beaten for egg wash
Johnny’s Seafood seasoning
2 lemon wedges


  1. Take the razor clams and with a tenderizing hammer, gently pound each side. Set aside.
  2. Prepare egg wash in a bowl for dredging.
  3. Do the same for the flour, adding about a teaspoon of “Johnny’s Seafood Seasoning” more or less to taste.
  4. Dip the razors into the egg and then into the flour. Immediately place the razors onto a hot griddle pan and cook quickly until golden browned.
  5. This should take no more than a few minutes on each side. Do not overcook or the clams will be chewy!
  6. Serve with tartar, coleslaw and rice pilaf or fries.

Prep Time10 min

Cook Time10 min


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