Grilled Parm Corn on the Cob
- 6-8 Unhusked ears of corn
- 6 tablespoons of butter
- Johnny’s Parmesan Garlic Spread and Seasoning
- Shuck corn and lay each ear on a 7”x7” piece of aluminum foil.
- Sprinkle with Johnny’s Parmesan Garlic Spread and Seasoning.
- Add 1 TB. butter to each ear and wrap with foil.
- Place directly on grill at medium heat for 15 minutes.
- Unwrap, and enjoy. Don’t burn your fingers!