Grilled Parm Corn on the Cob



  • 6-8 Unhusked ears of corn
  • 6 tablespoons of butter
  • Johnny’s Parmesan Garlic Spread and Seasoning


  1. Shuck corn and lay each ear on a 7”x7” piece of aluminum foil.
  2. Sprinkle with Johnny’s Parmesan Garlic Spread and Seasoning.
  3. Add 1 TB. butter to each ear and wrap with foil.
  4. Place directly on grill at medium heat for 15 minutes.
  5. Unwrap, and enjoy. Don’t burn your fingers!

Prep Time15 min

Cook Time15 min


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