Delicious representation of Grilled Corn on the Cob

Grilled Corn on the Cob


  • Sending
    User Review
    0 (0 votes)
    User Rating
  • 6Servings
  • 00:10Prep Time
  • 00:15Cook Time

iStock_000013488727Small

Ingredients

6 ears of Corn (Summer or Sweet corn are great options)

Johnny’s Popcorn Salt

Cooking spray

Butter

Directions

  1. Shuck corn (remove husks) and remove silk.
  2. Spray each ear with cooking spray.
  3. Place directly over heat on medium-hot grill.
  4. Rotate when dark spots appear and kernels deepen in color (usually about 2 to 3 minutes) until ears are uniformly cooked (usually 10 to 12 minutes). The ear will be speckled with char spots.
  5. Sprinkle Popcorn Salt and coat lightly with butter.
  6. Allow to cool for 5 minutes and then serve!

Johnny's Products Used