Garlic Prawn Appetizer
24 ea peeled and deveined shrimp of any size (larger the better)
1 green onion julienne sliced
Fresh diced tomato
Canola oil (for sauteing)
1 tsp of “Johnny’s” Garlic Spread
Johnny’s Seafood Seasoning salt to taste
1 cup of butter
- Mix butter and Garlic spread together and put aside, to be added to the sauteed prawns in a few minutes.
- In a saute pan, on med-high heat add about a tablespoon of canola oil to grease the pan. When hot add the prawns and season to taste, cook for just a few minutes and then add the garlic spread butter mixture.
- Put in just enough mixture to coat the prawns, saving the remainder for a later use. (Can be melted for use as a dipping sauce.)
- Now throw in the green onions and diced tomatoes simmer for 30 seconds and place on a bed of shredded lettuce, drizzling the remaining sauce onto prawns. Garnish with lemons and parsley.