Garlic Knots

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Ingredients:

 

Garlic Knots
  • 1/4 c. butter
  • 1 cup milk
  • 2 Tbsp. instant yeast
  • 1 Tbsp. honey
  • 3 – 3 ½ cup all-purpose flour
  • 1/2 tsp. Johnny’s Seasoning Salt
  • 1 large egg

 

Garlic Butter
  • 2 Tbsp. butter
  • 2 cloves garlic, minced
  • 1/4 tsp. Johnny’s Garlic Parmesan Seasoning
  • 1/2 tsp. Italian seasoning
  • 3-4 Tbsp. grated Parmesan or Romano cheese (optional)

Directions:

  1. Preheat oven to 400 F.
  2. Line a 9×13-inch rimmed cookie sheet with parchment paper or a silicone baking liner. Set aside.
  3. In a small saucepan, melt butter.
  4. When butter is mostly melted, stir in milk, and heat mixture to 100-110 F.
  5. Meanwhile, add yeast and honey to the bowl of a stand mixer fitted with a paddle attachment (or a large mixing bowl if mixing by hand).
  6. When milk mixture is at temperature, add to yeast and honey; stir to combine.
  7. Add Johnny’s Seasoning Salt and egg, and stir until combined.
  8. Stir in 2 1/2 cups of flour.
  9. Add remaining flour until dough clings to paddle and cleans the sides of the bowl.
  10. Switch to the dough hook, and knead for 2 minutes (or by hand for about 5 minutes).
  11. With lightly floured hands, shape dough into 12 knots, and place dough on prepared baking sheet.
  12. Cover, and let dough rest for 10 minutes.
  13. Bake for about 9-12 minutes, or until lightly golden brown.
  14. While the knots are baking, prepare the garlic butter.
  15. In a small bowl, stir together ingredients for garlic butter.
  16. After removing the rolls from the oven, brush with garlic butter, and enjoy warm!

Prep Time20 min

Cook Time10 min

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