Easy Slow-Cooker Jambalaya

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Ingredients:

  • 3 cups Chicken Stock (lower sodium version)
  • 1 large green pepper, diced (1 ½ cups)
  • 1 large onion, diced (1 cup)
  • 1 Tbsp creole seasoning
  • 2 cloves garlic, minced
  • 1/2 tsp Johnny’s Seasoned Pepper
  • 2 stalks celery, diced (1 cup)
  • 1 can (about 14.5 ounces) diced tomatoes
  • 1 cup uncooked long grain white rice
  • 3/4 pound boneless, skinless chicken thigh, cut into cubes
  • 1 pound kielbasa, diced (3 cups)
  • 1/2 pound uncooked medium shrimp, peeled and deveined

Directions:

  1. Stir the broth, creole seasoning, green pepper, onion, garlic, Johnny’s Seasoned Pepper, celery, tomatoes, kielbasa, and chicken in a 6-quart slow cooker.
  2. Cover and cook on Low for 7 to 8 hours or until the chicken is cooked through.
  3. Add the shrimp and rice to the cooker.
  4. Cover and cook for 10 minutes or until the shrimp are cooked through.

Prep Time20 min

Cook Time480 min

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