Easy Crock Pot Lasagna



  • 1 bag of frozen cheese ravioli (25 oz)
  • 1 lb. of ground beef, browned
  • 3 cans of crushed tomatoes (14 or 15 oz each)
  • 1 Tbsp. of Italian Seasoning
  • 1/2 tsp. Johnny’s Seasoned Pepper
  • 1 Tbsp. Johnny’s Parmesan Garlic Seasoning
  • 4 cups of mozzarella cheese
  • 1/4 cup parmesan cheese


  1. In a large skillet brown the beef completely and drain off any remaining fat.
  2. Stir in 3 cans of tomatoes, Italian Seasoning, Johnny’s Seasoned Pepper, and Johnny’s Parmesan Garlic Seasoning.
  3. In a 6 quart crock pot, cover the bottom with some of the sauce.
  4. Then place a layer of ravioli across the bottom.
  5. Then place a layer of the mozzarella cheese.
  6. Continue this until all the meat sauce and the ravioli is used.
  7. End with the meat sauce on top.
  8. Then top with the leftover mozzarella cheese and add the parmesan cheese on top.
  9. Cook on low for 4 hours.
  10. Turn off and let it sit for about 15 minutes before you serve.

Prep Time15 min

Cook Time240 min

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