Dutch Oven Potatoes with the Hunters Blend
1 lb. bacon, cut into small pieces
10-12 large Klondike Rose Potatoes
3 Tbsp. Johnny’s Hunting Blend Seasoning Salt
1 can cream of chicken
3 c. shredded cheddar cheese
- When the Dutch oven is hot add the bacon and heat until fully cooked.
- Drain about half of the bacon grease then add the potatoes.
- Add 3 Tbsp. of the seasoning salt blend. Cover and cook about 20-25 minutes stirring occasionally (or until potatoes are no longer crunchy, but do NOT overcook).
- Add cream of chicken and cheese. Heat through.