Chicken Cordon Bleu Lasagna

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Ingredients:

  • 9 lasagna noodles, cooked according to package directions
  • 4 1/2 cups cooked and chopped chicken, grilled or rotisserie chopped
  • 1 1/2 cups cooked and diced ham
  • 1 1/2 – 2 cups cooked and chopped bacon
  • 3 cups Swiss cheese, grated

 

Sauce

  • 1/2 cup butter
  • 1/2 cup flour
  • 4 cups milk
  • 2 tsp. Johnny’s Parmesan Garlic Seasoning
  • 1 tsp. Johnny’s Seasoning Salt
  • 16 ounces cream cheese, softened

Directions:

  1. In a large saucepan melt butter and add flour.
  2. Cook for 1 minute and then slowly add milk.
  3. Add Johnny’s Parmesan Garlic Seasoning, and Johnny’s Seasoning Salt.
  4. Stir with a whisk and bring to a boil over medium high heat.
  5. Stir in cream cheese and continue to stir until smooth. Remove from heat.
  6. Preheat oven to 350 degrees F.
  7. Spray a 9×13 inch baking dish with cooking spray.
  8. Place 3 lasagna noodles on the bottom of the pan.
  9. Layer 1/3 of the chicken over the noodles.
  10. Next layer 1/3 of the ham.
  11. Pour 1/3 of the sauce over the ham.
  12. Sprinkle 1/3 of the cheese over the sauce
  13. Sprinkle 1/3  of the bacon over the cheese.
  14. Repeat 2 more times.
  15. Bake at 350 degrees F for 45 to 60 minutes.

Prep Time20 min

Cook Time50 min

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