Cheesy Crescent Rolls



  • 1 can refrigerated crescent dinner rolls
  • 4 sticks mozzarella string cheese, cut in half
  • 2 Tbsp. chopped fresh rosemary
  • 4 Tbsp. Johnny’s Parmesan Garlic Seasoning


  1. Heat oven to 350°F.
  2. Spray cookie sheet with cooking spray or line with cooking parchment paper.
  3. Separate dough into 8 triangles.
  4. Place 1 piece of string cheese on wide end of each dough triangle.
  5. Sprinkle each piece of string cheese with 1/4 tsp. rosemary and 1/4 tsp. Johnny’s Parmesan Garlic Seasoning.
  6. Roll up each triangle, gently wrapping dough around filling and rolling to opposite point. Place on cookie sheet.
  7. Top each crescent with some of remaining rosemary and Johnny’s Parmesan Garlic Seasoning.
  8. Bake 12 to 14 minutes or until golden brown.
  9. Serve immediately and enjoy.

Prep Time10 min

Cook Time14 min

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