Caesar Potato Salad
1 (24 oz.) pkg. Klondike Gourmet Potatoes
½ cup Johnny’s Caesar dressing
½ cup chopped cooked bacon
4 Tbsp. red onions, chopped
Johnny’s Seasoned Sea Salt
Parmesan Cheese, freshly shaved or shredded
- Wash the potatoes, cut each potato in quarters. Add to a large pot of salted water. Bring to a boil, then reduce the heat and simmer for 15-20 minutes. Drain. Place in a bowl.
- Add bacon, red onions, and Caesar dressing. Toss to coat, and season to taste with the Johnny’s Seasoned Sea Salt.
- Refrigerate 2 hours to overnight, or until well chilled. Serve with parmesan cheese.