Buffalo Chicken Chili



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  • 00:15Prep Time
  • 04:00Cook Time

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INGREDIENTS:

  • 1 pound of ground chicken
  • 1 can white navy beans, drained and rinsed
  • 14.5 oz can fire roasted tomatoes, drained
  • 4 cups chicken broth
  • 1/4 – 1/2 cup buffalo wing sauce (start with ¼ cup and add more at end if needed)
  • 1 package ranch dressing mix
  • 1 cup frozen corn kernels
  • 1/2 tsp onion powder
  • 1/2 tsp Johnny’s Parmesan Garlic Seasoning
  • 1/2 tsp celery salt
  • 1/2 tsp dried cilantro
  • 1/4 tsp Johnny’s Seasoning Salt
  • 8 oz cream cheese

Directions:

  1. Brown ground chicken until fully cooked, place in crock pot.
  2. Add remaining ingredients EXCEPT for cream cheese and stir to combine.
  3. Add block of cream cheese on the top and cover.
  4. Cook on high for 4 hours or low for 8.
  5. Stir to incorporate cream cheese and add additional wing sauce as desired.
  6. Serve hot.

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