Biscuits and Bacon Gravy


  • 1 lb. ground sausage
  • 4 slices thick-cut bacon
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 3 Tbsp. all-purpose flour
  • 1 tsp. Johnny’s Seasoning Salt
  • 2 tsp. Johnny’s Seasoned Pepper
  • 2 cups half and half
  • 2 Tbsp. butter
  • 12 cooked biscuits


  1. In a large skillet, combine sausage, bacon, onion and garlic. Cook over medium heat, until sausage is browned and crumbles.
  2. Stir in flour, Johnny’s Seasoning Salt and Seasoned Pepper; cook 1 minute, stirring constantly.
  3. Gradually stir in half and half. Cook over medium heat, stirring constantly until mixture is thickened. Stir in butter.
  4. Serve warm on biscuits and enjoy!

Prep Time10 min

Cook Time10 min

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