Bacon-Wrapped Asparagus

bacon-asparagus

Ingredients

20 stalks of asparagus
2 Tbs. olive oil
1 tsp. Johnny’s Seasoning Salt
1/2 tsp. fresh-ground black pepper
10 strips of uncooked bacon sliced in half lengthwise

Directions

  1. Rinse, pat dry the asparagus and lay them in a single layer in a baking pan.
  2. In a small bowl, whisk together olive oil, Johnny’s Seasoning Salt and pepper.
  3. Pour the mixture over the asparagus and toss to coat.
  4. Wrap each stalk with a half strip of bacon, upwards like a corkscrew.
  5. Grill on a sheet of aluminum foil for about 4-6 minutes on each side.

Prep Time10 min

Cook Time12 min

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