Bacon & Cheese Stuffed Waffles
- 00:15Prep Time
- 00:20Cook Time
- 1 batch waffle batter
- 3 eggs, scrambled
- 3 slices cooked bacon, chopped
- 1 c. shredded cheese
- 2 tbsp. chopped fresh parsley
- 2 tsp. Johnny’s Organic Seasoned Pepper
- Heat a waffle iron. Prepare waffle batter.
- Pour waffle batter into waffle iron and top with equal amounts scrambled egg, bacon, cheese, and Johnny’s Organic Seasoned Pepper. Sprinkle with parsley.
- Cook until waffle is golden.
- Serve warm and with desired syrup.