Avocado & Poached Egg Toast

Ingredients:

  • 1 slice of favorite bread
  • 1/2 an avocado
  • 1 tsp. Johnny’s Organic Seasoned Pepper
  • 1 tsp. Johnny’s Organic Seasoned Sea Salt
  • 1 Tbsp. apple cider vinegar
  • 1 tsp. Johnny’s Organic Seasoned Sea Salt
  • 1 egg

Directions:

  1. Toast bread.
  2. Cut avocado in half, remove the pit and cut into fine slices. Layer avocado on the toast, mash with a fork and season with a bit of Johnny’s Organic Seasoned Sea Salt and Seasoned Pepper.
  3. Crack your egg into a bowl.
  4. Bring a pot of water to a rolling boil on your stovetop.
  5. Add Johnny’s Organic Seasoned Sea Salt and apple cider vinegar.
  6. Begin stirring your water with a spoon to create a whirlpool.
  7. Carefully add your egg into the whirlpool.
  8. Cook for 3 to 4 minutes then use a slotted spoon to carefully remove from the poached egg onto a plate lined with paper towel to soak up the excess liquid.
  9. Transfer the egg to the top of your toast and season again with Johnny’s Organic Seasoned Sea Salt and Seasoned Pepper.
  10. Enjoy!

Prep Time10 min

Cook Time5 min

Servings1

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