Avocado Eggs Benedict



  • 1 teaspoon vinegar
  • 4 large eggs; room temperature
  • 2 English muffins; split and toasted
  • 1/2 ripe avocado; smashed
  • Johnny’s Organic Seasoned Pepper
  • Johnny’s Roasted Garlic & Herb Marinade


  1. Bring 6 cups water to a slight boil and add vinegar.
  2. Crack eggs into 4 separate small bowls and add (one at a time) to the gently boiling water.
  3. Poach for 1-2 minutes until whites have set but yolk is still soft.
  4. Divide avocado and spread onto 4 halves of English muffin followed by a poached egg.
  5. Sprinkle with Johnny’s pepper blend and drizzle with warmed roasted garlic and herb sauce.
Yield: 2 servings (4 pieces)

Prep Time10 min

Cook Time10 min


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