Johnnys Foods

Salmon Satay

Name: Salmon Satay
Ingredients: 1 lb. salmon, cut into bite-sized pieces and thread onto skewers. ⠀; 1/2 tsp. Johnny’s Seasoning Salt⠀; 1/4 tsp. garlic powder⠀; 1/2 tsp. paprika ⠀; 1/2 Tbs. olive oil⠀; 8 oz. jar Thai Kitchen peanut satay sauce⠀; Chopped peanuts, cilantro and crushed red pepper flakes for topping.

Cook up some Salmon Satay with Johnny's Seasoning Salt.

Salmon Satay

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Author:

thekitchenwild

Salmon Satay

Ingredients

1 lb. salmon, cut into bite-sized pieces and thread onto skewers. ⠀
1/2 tsp. Johnny’s Seasoning Salt⠀
1/4 tsp. garlic powder⠀
1/2 tsp. paprika ⠀
1/2 Tbs. olive oil⠀
8 oz. jar Thai Kitchen peanut satay sauce⠀
Chopped peanuts, cilantro and crushed red pepper flakes for topping.

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Directions

In a small bowl mix Johnny’s Seasoning Salt, garlic powder and paprika.⠀
Carefully thread salmon onto skewers, season with Johnny’s mixture.⠀
Heat oil in a skillet on medium heat. Sear salmon about 1-2 minutes per side. ⠀
Drizzle warmed peanut satay sauce (I warm mine in a saucepan on low heat) over salmon skewers, top with peanuts, cilantro and red pepper flakes.
Serve with a side of jasmine rice. ⠀