I put my Garlic Spread on…

04
October
2013

fotm_productspage_jan

1. French bread (as a spread)

2. Meatballs

3. French fries

4. Eggs (scrambled, poached, you name it!)

5. Broiled potatoes

6. Flatbread

7. Salad dressing (add it to Ranch for a little extra flavor!)

8. The water you boil your pasta in (for flavoring)

9. Grilled asparagus

10. In bread dough

11. Lasagna

12. Vegetable soup

13. Burgers

14. Rice

15. Avocados

16. Steamed broccoli

17. Grilled fish

18. Quinoa

19. Fresh, sliced tomatoes (with fresh Mozzarella? Mmm!)

20. Roasted pumpkin seeds

21. Roasted sunflower seeds

22. Roasted almonds

23. Veggie dip

24. Black beans

25. Steamed edamame

26. Shredded chicken in the crock-pot

27. Hummus

28. Sauteed mushrooms

29. Mashed potatoes

30. Sweet potato (fries or broiled)

31. Pizza! Pizza!

32. Bruschetta

33. Ravioli

34. Calzone

35. Beef stew

36. Pasta salad

37. Cheesy grits or polenta

38. Pulled pork sandwiches

39. Pasta sauce

40. Pesto (homemade or store-bought)

41. Corn on the cob

42. Gnocchi

43. Any kind of meat/vegetable marinade

44. Caesar salad

45. Breakfast burritos

46. On the inside or outside (mix with butter as a spread) of a grilled cheese sandwich

47. Tortellini soup

48. Sausage

49. Potato salad

50. Baked mozzarella sticks

51. This year’s Thanksgiving turkey!

52. Tomato basil soup

53. Wholegrain Rotini

The list could go on, but we think you get the picture. Johnny’s Garlic Spread adds a dash of magic to just about anything you pour it on. Go ahead, fall in love with it.