Archive for September 2013

Why Johnny’s?

18
September
2013
Post by Johnny’s Seasoning OFFICIAL PAGE.

Product Feature: French Dip Au Jus Concentrate

16
September
2013
The boldest of bold flavors. Johnny’s French Dip Au Jus Concentrate is a recipe from our original restaurant, Crawford’s Sea Grill in Washington, 1940. It’s got that special somethin’ you can’t find in any other au jus dip. Unlike powdered au jus mixes, Johnny’s French Dip Au Jus concentrate combines red wine Read More

Johnny’s Dream Team Contest

12
September
2013
Enter our Johnny’s Dream Team contest by drafting your top 3 “players” (products) and why they are an asset to the “team”. Your 3 favorite “players” might just show up at your door! Post by Johnny’s Seasoning OFFICIAL PAGE.

Chips, Salsa and Wings!

12
September
2013
Football season is in full force. Here are two classic Johnny’s recipes that have “touchdown” written all over them! Sweet and Spicy Hot Wings   Ingredients 5 pounds of chicken wings and drummlets 4 cups all purpose flour 3 tablespoons hot pepper flakes 3 teaspoons cayenne pepper (More or less for heat factor) 1 teaspoon “Johnnys Pork and Read More

Football-Friendly Foods!

03
September
2013
Mini Football Subs What you’ll need Meatballs Spaghetti sauce Shredded Cheese Individual-size rolls How to make it To make a batch, first prepare your favorite meatball recipe (here’s a good one!), shaping each meatball into a mini football before cooking. Once they’re cooked, add the meatballs to a skillet of spaghetti sauce and warm them through. For each Read More