This tastes great on just about anything, steak, chicken, fish… you name it. Let it marinade the meat for 30 minutes-2 hours, depending on how much time you have. Then fire up the grill!
1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup Worcestershire sauce
1/4 cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
2 teaspoons Johnny’s Hunter’s Blend
Get Hunter’s Read More
What are your plans for the holiday weekend? Check your local city’s website and calendar for Food Festivals and other fun events. Want to escape the parties and crowds? Go for a hike with the family!
Whatever your plans, you’re going to want a sweet treat to help celebrate all of Read More
Jamaican Jerk Rub
This rub gives chicken, pork, or snapper—or whatever else you’re grilling—a classic Jamaican flavor without any fuss.
2 Tbsp granulated onion
2 Tbsp dried onion flakes (get flakes that aren’t too big)
1 Tbsp 15 mL ground dried thyme
1 Tbsp Johnny’s Jamaica Me Crazy Seasoning
2 tsp ground allspice
1/2 tsp freshly grated Read More
HEALTHY BBQ TIPS:
BBQ Sandwich – use lean turkey break instead of pork cuts. Use greek yogurt instead of sour cream for cold slaw.
Pork tenderloin is so lean, you can enjoy a serving for less than 200 calories and only 5 grams of fat. Add some soy sauce and chili garlic Read More