Johnny’s Seasoning products are the BEST of the best when it comes to rubs-perfectly powerful for any cut of meat. The salt and combination of spices actually permeates and penetrates the meat instead of just coating the surface.
Rules of the Rub:
A rub should have time to work its magic.
If applying Read More
1. If you throw your meat straight into the freezer in the packaging it came in, freezer burn is inevitable. Instead, take the meat off the tray, rewrap it with plastic wrap or aluminum foil, then put it in a Ziploc freezer bag and squeeze out as much air as Read More
WHAT TO BRING
Bottle opener (if needed)
Cups, plates, utensils
Blanket & Basket
Last but not least… Johnny’s
WHAT TO MAKE
The best picnic foods are cold foods (i.e. salads, fruits, veggies, sandwiches, cheese & crackers, etc.)
PESTO CHICKEN ROLLS – Season and grill chicken cutlets. Brush lavash or any other wrap-type bread Read More
Here’s the place where you’ll find everything you need to know about steak.
When buying a steak, there’s a couple of things to consider.
GRADE: Buy the best grade of meat you can afford!
Prime: The highest grade in the United States meat grading system. Prime Beef has has an abundant amount of marbling (the network of Read More